Smoked Whitefish Dip
1 C shredded smoked Whitefish
1 C Real Mayo
1 C Parm Cheese, divided
Mix ingredients above, keeping aside about 1/4 C of Parm Cheese. Sprinkle remaining cheese on top. Bake @ 350F for about 20 min or until bubbly and lightly browned. Serve with crackers.
Thanks for the recipe Mom! It's sooooo good!
