Monday, July 28, 2008
Mmmm...Delicious!
This morning we made Danish Pastry. It's fluffy and flaky and not too sweet. We put walnuts on top, but you can use your favorite nuts. Almonds are delish too.
Danish Pastry
Step 1
1 cup flour
1 stick butter
Cut butter into flour until butter is tiny sized. Then mix in 2 tbsp of water to make the dough come together.
Place on cookie sheets and form out into 2 long strips approx. 4.5 inches x 16 inches in size. The dough will be thin.
Step 2
1 cup water
1 stick butter
Place in saucepan and bring to boil. Remove from heat.
Add:
1 cup flour, mix until blended
Add:
2 capfulls (about 1 tsp.) pure almond extract, mix until blended
Add:
3 eggs - one at a time, mixing really well in between each egg. Be sure to beat in the eggs well, this makes the pastry fluffy.
Step 3
Bake at 350 40-45 minutes until browned.
Step 4
Mix powdered sugar (about 3/4 cup), milk (about 2 tsp) and a tiny bit of almond extract for a glaze. Drizzle glaze over pastries and then sprinkle with chopped nuts.
Enjoy!
Tuesday, July 8, 2008
Old Good Stuff
Now that we're staying at Dad's and Mom's house in Mt. Pleasant, we're finding all kinds of artifacts from our childhood. These items warm our hearts.
Check out this old pot. It has seen many, many chili dinners, chicken and dumplings and soups.
Too bad there isn't something yum in there. Sarah thinks it could possibly be the oldest pot in the world.
I'm not sure the last time these were used, but I'm sure they were part of many delicious meals.
Bisquick muffin cutters, spatulas and ladles - all things no kitchen can be without.
And this gem, truly a kitchen classic.
Check out this old pot. It has seen many, many chili dinners, chicken and dumplings and soups.
Too bad there isn't something yum in there. Sarah thinks it could possibly be the oldest pot in the world.
I'm not sure the last time these were used, but I'm sure they were part of many delicious meals.
Bisquick muffin cutters, spatulas and ladles - all things no kitchen can be without.
And this gem, truly a kitchen classic.
Saturday, July 5, 2008
Fun at the Fireworks
Wednesday, July 2, 2008
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